tag:blogger.com,1999:blog-2186484371178290164.post8976653997095113292..comments2013-03-30T19:28:51.108+00:00Comments on Cultivating Cultures: Exploring Fermented Foodways: Midnight Chickens and Other Thoughtsmax wallhttp://www.blogger.com/profile/05118470549961225896noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2186484371178290164.post-68453467225512523192010-09-29T17:47:52.577+01:002010-09-29T17:47:52.577+01:00Thanks again you two. I am happy you guys are alon...Thanks again you two. I am happy you guys are along for the ride. At least in virtual form if not in physical...Hope your doing well yourselves...<br /><br />Maxmax wallhttps://www.blogger.com/profile/05118470549961225896noreply@blogger.comtag:blogger.com,1999:blog-2186484371178290164.post-52645809700207854102010-09-28T16:43:15.515+01:002010-09-28T16:43:15.515+01:00Howdy there you Bacchanalian buckeroo! I say NICE ...Howdy there you Bacchanalian buckeroo! I say NICE WORK IF YOU CAN GET IT! Long ago I studied wines and winemaking but I have never participated in the way you are now. How wonderful to be a part of this creative process. Love you Max. oxoxox corbinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2186484371178290164.post-32843213452446511082010-09-28T04:20:41.977+01:002010-09-28T04:20:41.977+01:00Hello Max - I've had NO idea. All these years...Hello Max - I've had NO idea. All these years of drinking wine. None. The bottles of wine line the shelves of various stores and I make my choices based on the cost or the name or the label. I'm fascinated by your descriptions and more than a little chagrined at my ignorance. Thanks for sharing your illuminations and the depth of your understanding. Safe travels to Scotland. JeanAnonymoushttps://www.blogger.com/profile/12208736967537703313noreply@blogger.com