Cultivating Cultures: Exploring Fermented Foodways

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Thomas J Watson Fellowship
Kevin Rowe's Blog
Lizzie Butler's 'Once Upon a Plate' 
The Oxford Symposium on Food and Cookery
Sandor Katz's Wild Fermentation!
Fermented Fruits And Vegetables. A Global Perspective. FAO Report.  
Fermented Cereals. A Global Perspective. FAO Report.    
Trinity Yard School
Terra Madre 2010 




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"...it is true that if we look at a glass of wine closely enough we see the entire universe...The glass is a distillation of the earth's rocks, and in its composition we see the secret of the universe's age, and the evolution of the stars...There in wine is found the great generalization: all life is fermentation" -Richard Feynman

“A good argument can be made that the popularity of fermented foods and the subsequent development of technologies for their production directly contributed to the cultural and social evolution of human history” -Robert W. Hutkins (Microbiology and Technology of Fermented Foods).

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