Cultivating Cultures: Exploring Fermented Foodways: Some photos of Ladakh

Saturday, April 9, 2011

Some photos of Ladakh

View from Takmachik

Walking to the bus

Chaang?
(tastes like corn chips dissolved in apple cider)

My host family with Takmachik in background

1 comment:

AnonymousApril 11, 2011 at 10:33 PM
Hi Max,

Wow! Gorgeous doesn't even begin to describe your views. Who are your host family in the photo? Food and drink on a scale of 1-10???

Sending all best wishes for continuing safe and fascinating travels. Jean
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"...it is true that if we look at a glass of wine closely enough we see the entire universe...The glass is a distillation of the earth's rocks, and in its composition we see the secret of the universe's age, and the evolution of the stars...There in wine is found the great generalization: all life is fermentation" -Richard Feynman

“A good argument can be made that the popularity of fermented foods and the subsequent development of technologies for their production directly contributed to the cultural and social evolution of human history” -Robert W. Hutkins (Microbiology and Technology of Fermented Foods).

Cultivating Cultures: Exploring Fermented Foodways

Saturday, April 9, 2011

Some photos of Ladakh

1 comment:

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